Electric deck ovens Infra
INFRA electrical deck ovens are ideal for smaller bakeries, innovative artisan bakery but also for large industrial bakeries
Each baking chamber acts as an independent oven: so you can bake different products at the same time: bread, pastry, pizza, desserts…
Models are available in three sizes, with 4 or 5 decks.
- AE – single width 600 mm
- CE – double width 1200 mm
- EE – triple width 1800 mm
Features
- Special flat ceramic heating elements for a gentle and sustained heat transfer, allowing even greater consistency and reproducibility of high-quality baked goods.
- Unique flat ceramic heating elements ensure temperature stability and minimal heat loss.
- Each baking chamber acts as an independent bakery oven: Top and bottom heat and steam injection can be controlled separately for each deck.
- Each floor can be switched on or off independently of the others.
- Energy-saving mode as standard: INFRA power locking ensures a connected load reduction of about one third
- Solid and safe: all-round stainless steel cladding welded and absolutely gas-tight, baking chamber
- Integrated IQ TOUCH control to control each deck independently from the others – with touch screen
- Special models CLASSIC, in black, available
Electric deck oven with ceramics Wachtel INFRA
Options:
- With additional system for semi-automatic or automatic loading or with pull-out deck
- Infra CE with bottom pull-out deck + Semilift plus Loader
- Infra EE + Loader PRO
Technical data:
| MODEL | INFRA AE | INFRA CE | INFRA EE |
| Inner deck width | 600 mm | 1200 mm | 1800 mm |
| Nr. of decks | 4 or 5 | 4 or 5 | 4 or 5 |
| Deck depth | 850/1250/1600/2000 mm | 850/1250/1600/2000 mm | 1600/2000 mm |
| Deck height | 165/200 mm | 165/200 mm | 165/200 mm |
| Outer oven height | 2345 mm | 2345 mm | 2345 mm |
| Outer oven width | 1155 mm | 1750 mm | 1750 mm |