Rheon MULTI CONFECTIONER
Multi confectioner is a multi-row encrusting machine for confectionary:
- Compact high-performance machines for the confectionery industry and installation in an automatic production line
- Rheon Encrusting production principle: 2 layers products: outer casing and inner layer or filling or. stuffing
- Possibility of filling the product with two fillings or creating a 2-color outer layer
- Casing and filling ratio is freely adjustable
- Production of different types of cookie: Chip Chocolate Cookie, Margueritte, Soft Center Cookie
- With optional devices, mosaic cookies, double filling cookies and twist cookies can be made in addition to regular and single filling cookies
PRODUCTION WITH RHEON MULTICONFECTIONER
Marguerite Cookies – Cookies with a soft filling
Mosaic cookies – Twist cookies
Technical data:
| MODEL | MX 110 | MX 112 |
| Product width | WD 1000 | WD 1200 |
| Nr. of nozzles (row) | 16 (16 rows); Pitch: 60 mm | 20 (20 rows); Pitch: 60 mm |
| Product weight range | 10-25 g (spherical encrusting) | 10-25 g (spherical encrusting) |
| Production capacity, max | 115.200 kos/h | 144.000 kos/h |
| Extruding capacity, max | 3.000 kg/h | 3.600 kg/h |
| Nozzle size | Max diameter < 32 mm | Max diameter < 32 mm |
| Dimension (LxWxH) | 1.857×2.208×1.943 mm | 1.857×2.448×1.947 mm |
| Weight | 2.400 kg | 2.800 kg |
| Hopper capacity | 180 L | 225 L |
| El. capacity with double filling feeder | 5,35 kW | 5,36 kW |
| El. capacity without double filling feeder | 4,96 kW | 4,96 kW |