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Technological equipment for bakeries, confectioneries and gastronomy.

Machines and lines for bread and pastry production, preparation of desserts and ready meals.

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Technological equipment for bakeries and baking industry.

Baking ovens for artisanal, mid-sized and industrial production, in-store baking, pizza ovens.

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Technological equipment for bakeries, confectioneries and bread & pastry industry.

Mixing systems, predough preparation and complete production lines.

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Technological equipment and solutions for bakeries, pastry shops, gastronomy, as well as baking and confectionery industry.

We offer a wide selection of professional processing equipment. Whether you are making plans to equip a small artisanal bakery, a medium-sized plant or industrial production, we create solutions in line with the expectations of our customers, which enable launching reliable, economical and environmentally friendly production.

Optimal temperature and amount of water for each batch
For a varied culinary offer
For shops, caffes, gastronomy, petrol stations...
Advanced technologies in bakery production
Electric, on wood or gas
The right solution for every bakery
For delicious and healthy bakery products

Services and contact

Šenčur Business Zone near Kranj in Slovenia, right next to the LJUBLJANA-JESENICE highway.

Are you planning on buying new technological equipment for your bakery, pastry shop or restaurant? You may be planning on upgrading your existing production? Call us!
Our experts are there to hear you out and present our offer in detail. Upon agreement, they are able to pay you a visit and get acquainted with your plans on the spot, as well as suggest an optimal solution for setting up new production or upgrading your existing production process.

Do you require servicing or spare parts? Call us!
Our service is at your disposal for professional consultations, planning and maintenance, and servicing of BAKERY AND PASTRY SHOP EQUIPMENT OF VARIOUS MANUFACTURERS..

CONTACT
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Technologies

The main guide in planning the technological process is YOUR PRODUCT. We follow movements and trends that support the production of healthy food and a healthy diet, and the integration of traditional food preparation processes into modern technological processes.

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Used equipment

Combined DEBAG oven Debag DILA 5 + HELIOS 4060 + chamber + hood Demonstration; convection oven for 5 trays 600 x 400 mm and 1 deck oven 600 x 400 mm + fermentation chamber + hood PRICE: ON REQUEST Made of: -- Convection oven DILA 5 5 trays - dimension 600 x 400 mm Cascade ...

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About us

Our main guideline when planning any technological process is YOUR PRODUCT. In finding optimal solutions, we are guided by 30 years of experience in the food industry, our knowledge of technology and safety and technical laws, as well as the principles of good manufacturing practice.

We follow trends and tendencies that support the production of healthy foods and a healthy diet, as well as the inclusion of traditional food preparation methods in modern technological processes.

We do care greatly about the production process of your product. Our goal is for you to be successful with our solutions and for your customers to be satisfied with your products.

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