Rheon Cornucopia KN 551
Rheon Cornucopia KN 551
Efficient and practical Encrusting machine for most varied areas of food production.
Flexible and reliable assistant for:
- confectioneries
- bakeries
- professional kitchens, catering
- industry of prepared foods and snacks
- meat and dairy production…
Production of different products with Rheon KN 551:
- Shaping principle based on encrusting and closing of one material into another
- The production capacity, depending on dimensions and product type:
- 10 to 100 products/min
- total extruding capacity up to 400 kg/h
- Weight range from 10 g to 300 g, depending on product type and shape
- Processing of widest variety of dough types, sweet or savoury masses, confectionary and dairy products
- Processing of yeast dough possible
- Filled products, one or two fillings possible
- Special feeder for solid ingredients, like fruit, egg, sausages…
- Top hygiene, easy to clean
- User-friendly touch screen
- Low consumption of work space
Rheon Encrusting CORNUCOPIA KN 551
Modular design with large selections of special tools and options, for tailor-made solutions:
- Additional filling unit for products with double filling
- Solid feeder, a special device for inserting of solid fillings, as fruit pieces, boiled eggs, sausages
- Compact Panner, for automatic deposition of products onto trays
- Guillotine
- Ultrasonic slicer
- Different tooling for product decoration
Option: ULTRASONIC SLICER and Compact Panner.
Technical data for KN 551:
| Width | 1.757 mm |
| Depth | 955 mm |
| Height | 1.496 mm |
| Hopper Capacity | 2 x 20 L |
| Weight | ca 540 kg |
| El. Capacity | 400 V, 3,2 kW |