Rheon Cornucopia KN 050
Rheon Cornucopia KN 050
Efficient and practical Encrusting machine for most varied areas of food production.
Flexible and reliable assistant for:
- confectioneries
- bakeries
- professional kitchens, catering
- industry of prepared foods and snacks
- meat and dairy production…
Rheon Encrusting CORNUCOPIA KN 050
- Shaping principle based on encrusting and closing of one material into another
- The production capacity, depending on dimensions and product type:
- 10 to 100 products/min
- total extruding capacity up to 280 kg/h
- Weight range from 10 g to 250 g, depending on product type and shape
- Processing of widest variety of dough types, sweet or savoury masses, confectionary and dairy products
- Filled products, one or two fillings possible
- Special feeder for solid ingredients, like fruit, egg, sausages…
- Top hygiene, easy to clean
- User-friendly touch screen
- Low consumption of work space
Production of different products with Rheon KN 050:
Modular design with large selections of special tools and options, for tailor-made solutions:
- Additional filling unit for products with double filling
- Solid feeder, a special device for inserting of solid fillings, as fruit pieces, boiled eggs, sausages
- Compact Panner, for automatic deposition of products onto trays
- Guillotine
- Ultrasonic slicer
- Different tooling for product decoration
Option: ULTRASONIC SLICER and Compact Panner.
Technical data for KN 050:
| Width | 1.718 mm |
| Depth | 875 mm |
| Height | 1.362 mm |
| Hopper Capacity | 2 x 12 L |
| Weight | ca 410 kg |
| El. Capacity | 400 V, 1,47 kW |