Rheon Cornucopia KN 050
Flexible and reliable assistant for:
- confectioneries, bakeries
- professional kitchens, gastronomy, catering
- industry of prepared foods and snacks
- meat and dairy production…
Shaping principle based on encrusting and closing of various filling into widest variety of dough types and sweet or savoury masses.
Weight range from 10 g to 250 g, depending on product type.
The production capacity, depending on product type: 10 to 100 products/min, total extruding capacity up to 280 kg/h.
Filled products, one or two fillings possible, Special feeder for solid ingredients, like fruit, egg, sausages…
Top hygiene, easy to clean.
More about ENCRUSTING TECHNOLOGY: HERE.
WATCH THE DEMO VIDEO
PRODUCTION OF VARIOUS PRODUCTS WITH KN 050
Dumplings- Mochi – Ganache
Twister – Various Cookies wit fillings
Open top – Kubba – Coxinha
WATCH THE DEMO VIDEO
Chunky Croquette Potato balls
Technical data for KN 050:
| Width | 1.718 mm |
| Depth | 875 mm |
| Height | 1.362 mm |
| Hopper Capacity | 2 x 12 L |
| Weight | ca 410 kg |
| Power | 400 V, 1,47 kW |
