VX 222 Twin Divider Ciabatta & Baguette & Rustical products
- Ideal for dividing of delicate, pre-fermented dough for ciabatta and similar products,
- Integrated Gravimetric Method® Dividing System
- Divided portions of dough can be easy shaped by hand, using a handy working table, optionally integrated next to the out-feed belt
- Or you can use additional units for automatic forming of round or longitudinal products
- Machine is suitable for artisanal and mid-size bakeries
- High performance on small surface
(WxDxH = 2.560x 950 x 1.850 mm) - Production capacity max. 800 – 1.000 kg dough/h, depending on model
- Stress-Free® technology for gentle dough processing.
WATCH THE VIDEO – PRODUCTION WITH VX222
V4 STRESS FREE® VX 222 TWIN DIVIDER Technical data
| Model VX 222 | ||
| Nr. of rows | 1 | 2 |
| Production capacity, max | 30 pcs/min | 60 pcs/min |
| Output dough width | 130-150 mm | 65-75 mm |
| Dividing range | 150-1.200 g | 75-600 g |
| Dough thickness | 10-30 mm | 10-30 mm |