VX 222 Twin Divider Ciabatta & Baguette & Rustical products

  • Ideal for dividing of delicate, pre-fermented dough for ciabatta and similar products, 
  • Integrated Gravimetric Method® Dividing System
  • Divided portions of dough can be easy shaped by hand, using a handy working table, optionally integrated next to the out-feed belt
  • Or you can use additional units for automatic forming of round or longitudinal products
  • Machine is suitable for artisanal and mid-size bakeries
  • High performance on small surface
    (WxDxH = 2.560x 950 x 1.850 mm)
  • Production capacity max. 800 – 1.000 kg dough/h, depending on model
  • Stress-Free® technology for gentle dough processing. 

V4 STRESS FREE® VX 222 TWIN DIVIDER Technical data

Model VX 222 
Nr. of rows 1 2
Production capacity, max 30 pcs/min  60 pcs/min
Output dough width 130-150 mm 65-75 mm
Dividing range 150-1.200 g 75-600 g
Dough thickness 10-30 mm 10-30 mm

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