Wheat COMPACTLINE W 500
Fermentors for wheat predough, wheat sourdough and spelt sourdough, capacity 500 kg/batch
Fermentors can be flexibly used for production of wheat predoughs, wheat sour doughs and spelt sourdough, with a flour : water ratio = 100 : 120 up to 100 : 150.
Special propeller agitator for gentle, lump free stirring and preservation of gluten strands.
- Triple wall, stainless steel container, with insulation and cooling unit (K models)
- Movable execution
- Cover made as stainless an be fully opened for filling and cleaning, monitored by limit switch
- Gear pump, with dry-run protection
- Models K with integrated cooling unit
- Optional: models HK including heating and cooling unit
- Optional: models FU including frequency convertor for flexible setting stirring speeds
- PLC control with TP, for storing 5 recipes
- Combinable with DIOStart® wheat & spelt starters
W 500 K-FU COMPACTLINE
Technical data W 500 COMPACTLINE, different options:
| W500K Compactline |
W500 K-FU Compactline |
W500 HKC Compactline |
W500 HK-FU Compactline |
|
| Min. load capacity | 300 kg | 300 kg | 300 kg | 300 kg |
| Maks. production /load | 500 kg | 500 kg | 500 kg | 500 kg |
| Volume | 730 L | 730 L | 730 L | 730 L |
| Agitator motor | 1,5 kW | 1,5 kW | 1,5 kW | 3,0 kW |
| Pump motor | 0,75 kW | 0,75 kW | 0,75 kW | 0,75 kW |
| Cooling capacity of the tempering unit | 1,79 kW | 1,79 kW | 1,79 kW | 1,79 kW |
| Heat output of the tempering unit | – | – | 2,15 kW | 2,15 kW |
| Min. temperature | 14°C | 14°C | 14°C | 14°C |
| Max. temperature | – | – | 35oC | 35oC |
| Weight | 510 kg | 525 kg | 510 kg | 525 kg |
| Dimensions:
– height – width – depth – fill level – outlet level |
1.360 mm 2.055 mm 1.125mm 1.300 mm variable via |
1.540 mm 2.055 mm 1.125mm 1.300 mm variable via |
1.360 mm 2.055 mm 1.125mm 1.300 mm variable via |
1.540 mm 2.055 mm 1.125mm 1.300 mm variable via |
| Recommended starters for wheat and spelt sourdough | DIOStart® | DIOStart® | DIOStart® | DIOStart® |