DIOStart® wheat soft

The unique combination of different strains of lactic acid bacteria creates a soft and elastic core even in the case of higher dosages of predough.

  • Delivery: fresh culture, packaged
  • Packaging unit: cube 0.5 kg
  • 100% organic, vegan, kosher and GMO free
  • Possibility of making ‘clean label’ products, without artificial ingredients
  • Suitable for preparing sourdough for products where a soft and elastic core is desired: toast, sandwich loaves, burgers, baked goods

Due to the very mild aroma of the sourdough created by the microorganisms of the DIOStart® wheat soft culture, larger amounts of predough can be added to the final batch, which has a favorable effect on the freshness of the products.

Advantages of DIOStart® wheat soft:

  • A mild, aromatic flavour
  • Dough pieces with a long fermentation process
  • Delicious pastry goods
  • New, innovative products
  • Applications with a soft crumb
  • The finished “wheat soft” sourdough added may be up to 25% (flour basis)

Production parameters for DIOStart® wheat soft

  • 100 – 120 parts water
  • 0.25 to 1 part DIOStart wheat soft (depending on the size of the batch and the machine)
  • Temperature: 28 – 30°C
  • Ripening time: 18 hours
  • Processing time:
    –  24 hours (without refrigeration)
    –  48 hours (with refrigeration, i.e. cooling to <10°C after ripening)
  • The machine / container should be emptied completely and cleaned before each new batch is made up

For fermentation processes with a total weight of less than 50 kg we recommend increasing the amount of DIOStart wheat soft to 2%.

IMPORTANT! The temperature must be kept constant throughout the ripening time.

DIOStart® wheat soft


Product example:

3 types of weath flour toast with DIOStart® wheat soft sour dough and AromaStück® predough:

1. Added: DIOStart® wheat soft wheat sour dough and AromaStück® predough from wheat durum flour Semolina
2. Added: DIOStart® wheat soft wheat sour dough and AromaStück® predough from rye flour
3. Added: DIOStart® wheat soft wheat sour dough, without AromaStück® predough

DIOStart® predough cultures guarantee top quality from the dough to the finished products.


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