Table spiral mixers DIOSNA SP 12
Table spiral mixer DIOSNA SP 12
The DIOSNA spiral mixer SP 12 is particularly suitable for work in the laboratory, for the small dough and can be used in canteens, kitchens, restaurants and pizzerias.
The SP 12 has excellent, high intensity kneading properties leading to shortmixing times. As a universal mixer it can be used for all kind of doughs.
Advantages:
- With permanently installed bowl
- For 12 kg of dough – Suitable for small doughs from 250 g
- Short kneading times due to large kneading range
- Powerful, even for heavy doughs
- With transparent bowl cover
- Stainless steel bowl and spiral
- 2 mixing speeds
- Control – standard (models D), i-Timer, 2 signal clocks, automatic gear switch
Options:
- Control (models A): Data Memory CS03, 99 recipes/5 steps
- Run program memory in membrane keypad design
- Temperature sensor
DIOSNA DATA MEMORY CS03
Technical data:
| MODEL | SP 12 D |
| Dough capacity (max) | 12 kg |
| Flour capacity (max) | 8 kg |
| Bowl volume | 22 L |
| Tool power | 0,44 / 0,9 kW |
| Fuse | 4 A |
| Weight | 125 kg |
| Dimension
width depth height |
402 mm 883 mm 735 mm |