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+386 4 29 273 20
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Products
Catalog
Dough and predough preparation
Mixers
Water mixing and cooling appliances
Starter cultures for production of sourdough DIOStart®
Fermenters for predough & sourdough production
Machines for bakery and confectionary shops
Dough sheeting
Dough dividing and rounding
For moulding bread and rolls
For chiabatta & baguette Rheon STRESS-FREE®
Application spraying and chocolate enrobing
Fryers & lye application machines
Cutting machines for bread and pastry
Pastry slicers
Bread slicers
Fermentation and refrigeration technology
Ovens
Convection ovens
Deck ovens
Rack ovens
Pizza ovens
Thermo oil ovens
Steam convectors
RHEON food processing machines and lines
Encrusting CORNUCOPIA KN 551
Encrusting CORNUCOPIA KN 050
Encrusting CORNUCOPIA WN 155 Double Lane
Industrial washing machines UNIKON
Crate Washing Machine UNIKON ECO Modular
Additional equipment and accessories
Trays
Tray cleaning machines
Dishwashers
Boiling and Braising Pans
Accessories
Industry
Rheon MULTI CONFECTIONER
Technologies
Rheon Encrusting Cornucopia
Predough with fermentation
Preparation of predough without fermentation
In-store baking
Innovative cooling technologies for bakeries - COOL RISING®
Thermal oil ovens for bakery industry
About us
It’s good to know
Vsebina strani
