EXCELSIOR electric pizza ovens
3 sizes – 2 designs – 1 technique
Piccolo, Mezzo or Grande – Which one is the right size for you? All ovens are stackable, which allows placing even ovens of different sizes on top of each other.
Additionally there are also add-on decks which are fully functional ovens without a base or lid. These are simply attached to the lowest deck and the lid of the bottom oven is placed on top.
Design and technology in perfection
The best thing to have ever been developed in pizza technology. Perfect baking results, energy-saving and interference-free performance for decades. 20 years ago IME caused a worldwide sensation with the self-developed „VS“ full chamotte technique and the unmatched integrated heating technology „Infra Stone“.
Today this technique has been developed to perfection and is applied in over 40 different countries. Thousands of delighted customers are our best reference. Regardless of what you are baking – delicious pizza or other delicacies – your Excelsior Pizza Oven will excel all your expectations.
EXCELSIOR electric pizza ovens
More on Excelsior:
- 10 years warranty on heating technology
- Triple glazed
- „VS“ full chamotte technique
- 38 mm chamotte plate
- 20 cm inner height
- Separate upper and lower temperature regulation – up to 500°C
- Steam separation flap
- Modular oven, where we simply assemble 1 – 3 individual ovens, one above the other
- Additional: base, hood
Excelsior PICCOLO:
The small universal oven. Not only suitable for pizzerias but for all kinds of gastronomy. Pizza, meat, fish, pastries, pan dishes and anything that a traditional oven is able to do. Only more economical and more gentle in baking.
Technical data (single deck)
- Exterior dimensions (w x d x h): 960 x 550 x 430 mm
- Baking area: 700 x 350 mm
- Inner height: 210 mm
- Weight: 90 kg
- El. power: 4 kW /400 V
- Capacity: up to 3 decks – 2 pizzas (ø 35cm) per deck
Excelsior PICCOLO DUE:
The small big oven. This oven has the least external dimensions but double the power. Baking on two levels is possible – thanks to the heated chamotte intermediate deck at half height.
Specifications (single deck):
- Exterior dimensions (w x d x h): 960 x 550 x 430 mm
- Baking area: 2 x 700 x 350 mm
- Inner height: 2 x 85 mm
- Weight: 110 kg
- El. power: 5,7 kW /400 V
- Capacity: up to 3 decks – 4 pizzas (ø 35cm) per deck
Excelsior MEZZO:
Best seller. The right line for every pizzeria. The baking area is available with one, two or three decks, having you prepared for any rush!
Specifications (single deck):
- Exterior dimensions (w x d x h): 960 x 930 x 430 mm
- Baking area: 700 x 700 mm
- Inner height: 210 mm
- Weight: 160 kg
- El. power: 8 kW /400 V
- Capacity: up to 3 decks – 4 pizzas (ø 35cm) or 5 pizzas (ø 28cm) per deck
Excelsior GRANDE:
The grandiose oven. Baking without limits. The large baking area gives the best possible overview. Your customers are so delighted – they just can‘t get enough.
Specifications (single deck):
- Exterior dimensions (w x d x h): 960 x 1280 x 430 mm
- Baking area: 700 x 1050 mm
- Inner height: 210 mm
- Weight: 220 kg
- El. power: 12 kW /400 V
- Capacity: up to 3 decks – 6 pizzas (ø 35cm) or 8 pizzas (ø 28cm) per deck