DIOStart® rice
Based on selected strains of selected lactic acid bacteria.
- Delivery: fresh culture in suspension form, packaged
- Packaging unit: bottle, 8.0 kg
- 100% organic, vegan, kosher and GMO free
- Possibility of making ‘clean label’ products, without artificial ingredients
- Suitable for the preparation of sourdough based on rice flour, also in the production of gluten-free products
Advantages of DIOStart® rice:
- Reliable acidification
- Distinct rice flavour
- More succulent crumb through delayed retrogradation
- Natural protection through acidification (decrease in pH) and thus delayed microbial spoilage
- The finished rice sourdough added may be up to 20% (flour basis)
- All rice products are suitable
- Less use of premixes/baking improvers
![](https://www.ursic.si/wp-content/uploads/2021/01/ursic-starter-rice.jpg)
DIOStart® rice
![IZD-PEKARNA-STARTER-RICE-SL-00-naslovna](https://www.ursic.si/wp-content/uploads/2021/01/izd-pekarna-starter-rice-sl-00-naslovna.png)
![IZD-PEKARNA-STARTRE-rice-SL-01](https://www.ursic.si/wp-content/uploads/2021/01/izd-pekarna-startre-rice-sl-01.jpg)
![IZD-PEKARNA-STARTRE-rice-SL-02](https://www.ursic.si/wp-content/uploads/2021/01/izd-pekarna-startre-rice-sl-02.jpg)
![IZD-PEKARNA-STARTRE-rice-SL-04](https://www.ursic.si/wp-content/uploads/2021/01/izd-pekarna-startre-rice-sl-04.jpg)
Production parameters for DIOStart® rice
- 100 parts wholemeal rice flour (e.g. Type 550 or 812)
- 150 – 180 parts water
- 0.25 to 1 part DIOStart® rice (depending on the size of the batch and the machine)
- Temperature: 32 – 34°C
- Ripening time: 48 hours
- Processing time:
– 24 hours (without refrigeration)
– 48 hours (with refrigeration, i.e. cooling to <10°C after ripening) - The machine / container should be emptied completely and cleaned before each new batch is made up
For fermentation processes with a total weight of less than 50 kg we recommend increasing the amount of DIOStart rice to 2%.
IMPORTANT! The temperature must be kept constant throughout the ripening time.
![IZD-PEKARNA-STARTRE-rice-SL-05](https://www.ursic.si/wp-content/uploads/2021/01/izd-pekarna-startre-rice-sl-05.jpg)