DIOSNA Wendel mixers with removable bowl
Wendel mixers with double spiral – models: DIOSNA W 160 A, W 240 A, W 401 A
The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This mixing system achieves higher efficiency, leading to reduced mixing times in comparison to spiral mixers, thereby enabling more mixes per hour.
This kneading system is suitable for all types of dough, thanks to the gentle mixing, with little warming of the dough it is particularly interesting for lager craft and industrial companies.
Advantages:
- Shorter kneading time
- Fast dough sequence
- Lower dough heating
- Batch power 160 kg – 400 kg dough
- Standard pliers lock
- Ground clearance for optimum hygiene
- Stainless steel bowl and spiral
- 2 mixing speeds
- Control – standard (models D), i-Timer, 2 signal clocks, automatic gear switch
Optional:
- Control (models A): Data Memory CS03, 99 recipes /5 steps, or computer control with PLC touch screen/40 recipes/40 steps
- Bowl drive M6-toothed
- Bowl scraping device with temperature sensor PT100
- Slide control, run program memory with 100 programs
- Touch panel control with frequency converter for tool and bowl motor
- CO² cooling possible
- Connection for liquid metering possible
- Machine can be networked
DIOSNA Wendel mixers with removable bowl
Technical data:
| MODEL | W 160A | W 240A | W 401A |
| Dough capacity (max) | 160 kg | 240 kg | 400 kg |
| Flour capacity (max) | 100 kg | 150 kg | 250 kg |
| Bowl volume | 260 L | 370 L | 650 L |
| Tool power, standard | 11/18,5 kW | 15 /30 kW | 35/50 kW |
| Tool power with frequency converter | 22,0 kW | 30,0 kW | 55,0 kW |
| Bowl power | 1,3 kW | 1,5 kW | 2,2 kW |
| Fuse | 63 A | 80 A | 125 A |
| Weight (without bowl) | 1.270 kg | 1.500 kg | 2.260 kg |
| Weight (bowl) | 230 kg | 300 kg | 440 kg |
| Dimension
width height depth |
980 mm 1.690 mm 1.560 mm |
1.074 mm 1.820 mm 1.800 mm |
1.342 mm 2.590 mm 2.040 mm |
Dimensions and weight do not include electrical cabinet.