DIOSNA Wendel mixers with bottom discharge
Wendel mixers with double spiral and a bottom dough discharge – DIOSNA WVA
DIOSNA WENDEL MIXERS WVA
This mixing system is suitable for all kind of dough due to the gentle mixing process and the low dough heating. At the end of the mixing process, the dough is discharged through the electrically controlled bowl opening of the bottom discharge system.
Advantages:
- Suitable for industrial production
- Mixer in stainless steel execution with open, hygienic frame structure
- Machine casing glass bead blasted, reduced to a minimum
- Bowl with bottom discharge – bowl opening with closing cone, discharge via motordriven locking mechanism
- Mixer without hydraulic components, all drives in elctric execution
- Bowl scraper with temperature sensor PT 100
- Mixer suitable for wet cleaning with low pressure
- PLC control with touch panel operation
Options:
- Dough cooling with CO² injection
- Upgrade to fully automatic system by adding a transport system
- Automatic scrap dough feeding with pneumatically operated hopper installed on the bowl cover
- Antivibration feet for positioning on platform or intermediate ceiling
Special version for demanding users: DIOSNA Diomixx WH E, mixers with double spiral, with bottom dough discharge, with open, hygienic frame structure – models WH 240 E, WH 400 E, A, WH 600 E.
DIOSNA Wendel mixers with bottom discharge
Technical data:
| MODEL | WH 240 E | WH 400 E | WH 600 E |
| Dough capacity (max) | 240 kg | 400 kg | 600 kg |
| Flour capacity (max) | 150 kg | 250 kg | 375 kg |
| Bowl volume | 370 L | 650 L | 1.000 L |
| Tool power | 15 /30 kW | 32 /45 kW | 75 kW |
| Bowl power | 2,2 kW | 2,2 kW | 2,2 kW |
| Weight | 2.320 kg | 4.000 kg | 4.500 kg |
Other technical data depending on the project