Laboratory spiral mixers DIOSNA SP 12-1-12-6
This mixing system is characterized by an optimal comparasion of the mixing process and software for process visualization.
The system consists of a maximum of 6 spiral mixers, type DIOSNA SP 12, which are coupled together with a programmable logic controller.
The visualization of the mixing processes takes place via a PC, which is equipped with a newly developed software based on a WINDOWS operating system and also supports the familiar subprograms (for example Excel).
To install the mixing machines and housing the control hardware, a mobile lab cabinet is included in the scope of supply and thus results in a compact module.
Advantages:
- Raw material analysis for quality determination
- Recipe analysis to optimize ingredient content
- Analysis for comparative recipes
- Product development by comparing different recipe components
- Optimization of the kneading process through comparative methods
- Modular design allows any expansion with new components (machines, software, hardware)
Options:
- Mixing process control over time, temperature or energy
- Temperature sensor PT 100 installed in stainless steel rod
- Frequency converter for drive motor
- Programmable logic controller S7
- Laboratory cabinet
- PC including Windows operating system
Laboratory spiral mixers DIOSNA SP 12-1-12-6
Technical data:
| MODEL | SP 12 D |
| Dough capacity (max) | 12 kg |
| Flour capacity (max) | 8 kg |
| Bowl volume | 22 L |
| Other parameters | depending on the type of the laboratory mixer battery |