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Rheon Stress-Free technology for gentle dough handling

Stress-Free® technology for gentle dough handling combined with the Rheon Gravimetric Method® system for dividing dough according to desired weight or product dimensions. For dividing soft, pre-fermented dough, prepared based on traditional indirect processes.Ciabatta, ...

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Let's save resources

Save raw material and reuse leftover bread in production and improve the freshness and taste of your products. Breadmixer BM 500 ECOLINE with a powerful cutting unit, can prepare a homogeneous mixture of water and leftover bread in a short time, without pre-soaking. With the help of a ...

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