RHEON food processing machines&lines
Versatile, high performance machines and lines Rheon, for production of various food products in:
- Bakeries and Pastry shops
- Confectionery industry
- Gastronomy and Catering
- Plants for preparation of snack and ready meals
The shaping principle is based on encrusting and closing of one material into another. The basic product of the Rheon Encrusting Cornucopia machine is a closed or open ball or roll consisting of two or three concentric layers..
Rheon V4 STRESS FREE®
Systems for Stress Free ® Gravimetric® dividing of dough with higher water absorption, for production of different traditional products like ciabatta, baguette,…
Rheon V 4 LINE
Complete semiautomatic and automatic lines for production of different kind of Bakery and Confectionary Products, Baguette, Pizza, Danish and Puff Pastry, Croissant.