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Rheon Encrusting CORNUCOPIA WN 155 Double Lane

RHEON CORNUCOPIA WN 155 Double Lane

Efficient and practical Encrusting machine for most varied areas of food production.

The WN-155 Double Lane combines the performance of two machines in one space-saving unit. Due to its design, the WN-155 offers dual performance, simultaneous encrusting and double productivity.

Flexible and reliable assistant for:

confectioneries
bakeries
professional kitchens, catering
industry of prepared foods and snacks
meat and dairy production…

Osnovni izdelek stroja Rheon Encrusting Cornucopia je kroglica ali svaljek

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Flexible product weight, filling / dough ratios and length

  • Shaping principle based on encrusting and closing of one material into another
  • The production capacity, depending on dimensions and product type:
    – up tp 100 products/min
    – total extruding capacity up to 500 kg/h
  • Processing of widest variety of dough types, sweet or savoury masses, confectionary and dairy products
  • Processing of yeast dough possible
  • Filled products, one or two fillings possible
  • Special feeder for solid ingredients, like fruit, egg, sausages…
  • Top hygiene, easy to clean
  • User-friendly touch screen
  • Low consumption of work space

Rheon WN 155 production:

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Modular design with large selections of special tools and options:

  • Additional filling unit for products with double filling
  • Compact Panner, for automatic deposition of products onto trays
  • Guillotine
  • Ultrasonic slicer
  • Different tooling for product decoration
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WN 155, technical data:

Length 2.021 mm
Width 902 mm
Height 1.524 mm
Tank volume 2 x 40 L
Weight appx. 900 kg
El. power 4,9 kW

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