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Rheon Encrusting CORNUCOPIA KN 551

Rheon Cornucopia KN 551

Efficient and practical Encrusting machine for most varied areas of food production.

Flexible and reliable assistant for:

  • confectioneries
  • bakeries
  • professional kitchens, catering
  • industry of prepared foods and snacks
  • meat and dairy production…

Rheon Encrusting CORNUCOPIA KN 551

  • Shaping principle based on encrusting  and closing of one material into another
  • The production capacity, depending on dimensions and product type:
    • 10 to 100 products/min
    • total extruding capacity up to 400 kg/h
  • Weight range from 10 g to 300 g, depending on product type and shape
  • Processing of widest variety of dough types, sweet or savoury masses, confectionary and dairy products
  • Processing of yeast dough possible
  • Filled products, one or two fillings possible
  • Special feeder for solid ingredients, like fruit, egg, sausages…
  • Top hygiene, easy to clean
  • User-friendly touch screen
  • Low consumption of work space

Production of different products with Rheon KN 551:

Proizvodnja cmokov s strojem Rheon
Dumpling production with Rheon KN
Rheon opcija, naprava za avtomatsko odlaganje na pladnje
Rheon Option, Compact Panner
Izdelek z odprtim vrhom, OPEN-TOP - sadna košarica ali mini pizza
OPEN TOP products, fruit basket or mini pizza
Donut
Donut
Tulumba
Tulumba
Pleskavica
Hamburger

Modular design with large selections of special tools and options, for tailor-made solutions:

  • Additional filling unit for products with double filling
  • Solid feeder, a special device for inserting of solid fillings, as fruit pieces, boiled eggs, sausages
  • Compact Panner, for automatic deposition of products onto trays
  • Guillotine
  • Ultrasonic slicer
  • Different tooling for product decoration

Option: ULTRASONIC SLICER and Compact Panner.

Technical data for KN 551:

Width 1.757 mm
Depth 955 mm
Height 1.496 mm
Hopper Capacity 2 x 20 L
Weight ca 540 kg
El. Capacity 400 V, 3,2 kW

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