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Electrolux Professional Thermaline - braising pans

Ideal to prepare vegetables, fish, meats and stews.

Even temperature distribution, reduction of cooking time.

Working temperature: 25 – 250°C

Gastronorm pan size (GN) compliant.

Range:

  • Electric, gas power
  • Stationary, tilting models
  • Pressure braising pans

Advantages:

  • 2 in 1 cooking surface, divided into independent heating zones (electric models only) for better flexibility and reduced energy consumption. Braise and steam at the same time, thanks to the possibility of using GN containers on the top, to steam vegetables, while braising below.
  • Pressure cooking (hermetically closed environment, under saturated steam, under pressure of 0,45 bar (108°C), ensures a dramatic reduction of cooking time (up to 70% compared to traditional cooking), providing high food quality, in other words: better vitamins, mineral and essential nutrients retention, as well as a more appealing presentation with vividly coloured food presentation. Reducing energy consumption (up to 80% compared to traditional cooking).
  • Automatic pressure reduction with condensation water injection at the end of the cooking process. Improves safety as there are no risk of burning from steam evacuation and no lid cooling is necessary.
  • Tilting versions: Tilting axis reaches more than 90°, and has high frontal position, for pouring liquids in containers and for cleaning.
  • Electronic control panel regulates the tilting motor, so the food does not spill over.
  • Power Block heating system ensures precise temperature control as well as even temperature distribution for more excellent cooking results.
  • Easy to clean: tilting pan, rounded internal corners, smooth surface
  • Touch screen control: storing of 1000 cooking recipes, step-by-step cooking process with programming of up to 15 cooking phases.
  • Construction: 3 mm AISI 316, 15 mm mild steel, 18 mm compound bottom.
  • Double wall insulation, saves energy  and keeps heat within the unit, energy saving, pleasant working conditions
  • Block heating elements.

Electrolux Professional Thermaline - braising pans

Electrolux Professional Thermaline - stacionarne in prekucne ponve
Electrolux Professional Thermaline - stacionarne in prekucne ponve
Brais-pan-izd

Technical data – Stationary models:

Capacity 80 L 110 L 125 L 170 L
Temperature min/max 25 – 250°C 25 – 250°C 25 – 250°C 25 – 250°C
Cooking surface 680 x 550 mm 1080 x 550 mm 680 x 550 mm 1080 x 550 mm
Cooking well height 300 mm 300 mm 300 mm 300 mm
El. power 15,5 kW 15,5 kW 20,6 kW 20,6 kW

Technical data – Tilting models:

 Capacity 60 L 80 L * 90 L 100 L 170 L
Temperature min/max 25 – 250°C 25 – 250°C 25 – 250°C 25 – 250°C 25 – 250°C
Cooking surface 620 x 490 mm 800 x 600 mm 620 x 490 mm 990 x 490 mm 990 x 490 mm
Cooking surface (pressure model) 680 x 558 mm 680 x 558 mm 1050 x 558 mm 1050 x 558 mm
Cooking well height 158 mm 200 mm 237 mm 169 mm 287 mm
Cooking well height** (pressure model) 196 mm 274 mm 209 mm 326 mm
El. power 25,5 kW 20,6 kW 15,5 kW 20,6 kW 20,6 W
Gas power 16 kW 20 kW 26 kW 29 kW
Gas power (pressure model) 18 kW 29 kW

*not available for pressure braising pan
**up to food outlet

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