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Laboratory spiral mixers DIOSNA SP 12-1-12-6

This mixing system is characterized by an optimal comparasion of the mixing process and software for process visualization.

The system consists of a maximum of 6 spiral mixers, type DIOSNA SP 12, which are coupled together with a programmable logic controller.

The visualization of the mixing processes takes place via a PC, which is equipped with a newly developed software based on a WINDOWS operating system and also supports the familiar subprograms (for example Excel).

To install the mixing machines and housing the control hardware, a mobile lab cabinet is included in the scope of supply and thus results in a compact module.

Advantages:

  • Raw material analysis for quality determination
  • Recipe analysis to optimize ingredient content
  • Analysis for comparative recipes
  • Product development by comparing different recipe components
  • Optimization of the kneading process through comparative methods
  • Modular design allows any expansion with new components (machines, software, hardware)

Options:

  • Mixing process control over time, temperature or energy
  • Temperature sensor PT 100 installed in stainless steel rod
  • Frequency converter for drive motor
  • Programmable logic controller S7
  • Laboratory cabinet
  • PC including Windows operating system

Laboratory spiral mixers DIOSNA SP 12-1-12-6

Laboratorijski spiralni mešalci DIOSNA SP 12-1-12-6-03
Laboratorijski spiralni mešalci DIOSNA SP 12-1-12-6-02
Laboratorijski spiralni mešalci DIOSNA SP 12-1-12-6-03
Laboratorijski spiralni mešalci DIOSNA SP 12-1-12-6-04

Technical data:

MODEL SP 12 D
Dough capacity (max) 12 kg
Flour capacity (max) 8  kg
Bowl volume 22 L
Other parameters depending on the type of the laboratory mixer battery

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