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Wheat COMPACTLINE W 500

Fermentors for wheat predough, wheat sourdough and spelt sourdough, capacity 500 kg/batch

Fermentors can be flexibly used for production of wheat predoughs, wheat sour doughs and spelt sourdough, with a flour : water ratio = 100 : 120 up to 100 : 150.

Special propeller agitator for gentle, lump free stirring and preservation of gluten strands.

  • Triple wall, stainless steel container, with insulation and cooling unit (K models)
  • Movable execution
  • Cover made as stainless an be fully opened for filling and cleaning, monitored by limit switch
  • Gear pump, with dry-run protection
  • Models K with integrated cooling unit
  • Optional: models HK including heating and cooling unit
  • Optional: models FU including frequency convertor for flexible setting stirring speeds
  • PLC control with TP, for storing 5 recipes
  • Combinable with DIOStart® wheat & spelt starters

W 500 K-FU COMPACTLINE

wheat-compactline-1
wheat-compactline-2
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Technical data W 500 COMPACTLINE, different options:

W500K
Compactline
W500 K-FU
Compactline
W500 HKC
Compactline
W500 HK-FU
Compactline
Min. load capacity 300 kg 300 kg 300 kg 300 kg
Maks. production /load   500 kg 500 kg 500 kg 500 kg
Volume 730 L 730 L 730 L 730 L
Agitator motor 1,5 kW 1,5 kW 1,5 kW 3,0 kW
Pump  motor 0,75 kW 0,75 kW 0,75 kW 0,75 kW
Cooling capacity of the tempering unit 1,79 kW 1,79 kW 1,79 kW 1,79 kW
Heat output of the tempering unit 2,15 kW 2,15 kW
Min. temperature 14°C 14°C 14°C 14°C
Max. temperature 35oC 35oC
Weight 510 kg 525 kg 510 kg 525 kg
Dimensions:

– height

– width

– depth

– fill level

– outlet level

 

1.360 mm

2.055 mm

1.125mm

1.300 mm

variable via
dosing tube

 

1.540 mm

2.055 mm

1.125mm

1.300 mm

variable via
dosing tube

 

1.360 mm

2.055 mm

1.125mm

1.300 mm

variable via
dosing tube

 

1.540 mm

2.055 mm

1.125mm

1.300 mm

variable via
dosing tube

Recommended starters for wheat and spelt sourdough DIOStart®  DIOStart®    DIOStart®    DIOStart® 

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