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Wheat COMPACTLINE W 200

Fermentors for wheat predough, wheat sourdough and spelt sourdough, capacity 200 kg/batch

Fermentors can be flexibly used for production of wheat predoughs, wheat sour doughs and spelt sourdough, with a flour : water ratio = 100 : 120-150.

Special propeller agitator for gentle, lump free stirring and preservation of gluten strands.

Features:

  • Triple wall, stainless steel container, with insulation and cooling unit (K models)
  • Movable execution
  • Cover made as stainless steel square worktop with a PE inline, can be fully opened for filling and cleaning, monitored by limit switch
  • Gear pump, with dry-run protection
  • Models K with integrated cooling unit
  • Optional: models HK including heating and cooling unit
  • Optional: models FU including frequency convertor for setting flexible stirring speeds
  • PLC control with TP, for storing 5 recipes
  • Combinable with DIOStart wheat & spelt starters

W 200 K-FU COMPACTLINE

wheat-compactline-1
wheat-compactline-2
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Technical data for W 200 COMPACTLINE, options:

W200 K Compactline W200 K-FU Compactline W200 HK Compactline W200 HK-FU Compactline
Min. load capacity 120 kg 120 kg 120 kg 120 kg
Max. production / load 200 kg 200 kg 200 kg 200 kg
Volume 290 L 290 L 290 L 290 L
Agitator motor 1,5 kW 1,5 kW 1,5 kW 3,0 kW
Pump motor 0,37 kW 0,37 kW 0,37 kW 0,37 kW
Cooling capacity of the tempering unit 1,43 kW 1,43 kW 1,43 kW 1,43 kW
Heat output of the tempering unit 1,71 kW 1,71 kW
Min. temperature 14°C 14°C 14°C 14°C
Max. temperature 35°C 35°C
Weight 360 kg 375 kg 360 kg 375 kg
Dimension:

– height

– width

– depth

– filling level

– output level

 

1.260 mm

1.630 mm

975 mm

925 mm

variable via dosing tube

 

1.440 mm

1.630 mm

975 mm

925 mm

variable via dosing tube

 

1.260 mm

1.630 mm

975 mm

925 mm

variable via dosing tube

 

1.440 mm

1.630 mm

975 mm

925 mm

variable via dosing tube

Recommended starters for wheat and spelt sourdough DIOStart® DIOStart®  DIOStart® DIOStart®

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