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Enrobing machines ChocoMa 2 MP

Different models:

  • 2 MP 24: belt width 24 cm, capacity 45 L
  • 2 MP 32: belt width 32 cm, capacity 53 L
  • MP 40: belt width 40 cm, capacity 61 L

Features for 2 MP 24 / 2 MP 32 / 2 MP 40:

  • Adjustable belt speed: 0,45 – 1,75 m/min
  • Adjustable width of a double curtain
  • The total enrobing process can be watched through a hygienic transparent guard
  • The tempered chocolate is feeded into the enrobing section by means of a pump
  • The pump and other parts which holds or circulate the chocolate, are designed for cleaning in a few minutes and can be removed without using tools
  • Temperature of the chocolate inside the storage tank is controlled by a digital thermostat
  • The concept of removeable tanks makes it possible to exchange containers with dark, milk or white chocolate

Features for 2 MP 60

  • Adjustable belt speed: 0,45 – 1,85 m/min
  • Belt width: 60 cm
  • Adjustable double curtain width
  • The total enrobing process can be watched through a hygienic transparent guard
  • The pump and other parts which holds or circulate the chocolate, are designed for cleaning in a few minutes and can be removed without using tools
  • Temperature of the chocolate inside the storage tank is controlled by a digital thermostat
  • The concept of removeable tanks makes it possible to exchange containers with dark, milk or white chocolate
  • Available special models CLASSIC, in black

Enrobing machines ChocoMa 2 MP

Naprave za čokoladiranje 2 MP-03
Naprave za čokoladiranje 2 MP-02
Naprave za čokoladiranje 2 MP-01
Naprave za čokoladiranje 2 MP-04
Naprave za čokoladiranje 2 MP-05
Naprave za čokoladiranje 2 MP-06

How it works MP24/32/40

  1. The products are placed on the infeed loading table.
  2. They passes via the grill belt through the double curtain of liquid chocolate.
  3. Leaving the chocolate curtains the products passes a blower with variable speed. The individually selected speed of the blower controls the chocolate layer on the products.
  4. At the next stage of the enrobing process the products passes the vibratory mechanism which removes any air bubbles.
  5. Finally the products passes the de-tailer and overhead heater which gives the products the final uniformity and gloss.
  6. Leaving the enrobing section the products enters a take-away table or a cooling tunnel.

Technical data for ChocoMa 2 MP 40 / 32 / 24:

 Model  2MP24  2MP32  2MP40
 Belt width  240 mm  320 mm  400 mm
 Belt speed  0,45–1,75 m/min  0,45–1,75 m/min  0,45–1,75 m/min
 Dimensions (l x w x h)  1250x580x1530mm  1250x660x1530mm  1250x740x1530mm
 Power supply  200 /240 VAC  200 /240 VAC  200 /240 VAC
 Power consumption  2,0 kW  2,1 kW  2,3 kW

How it works – MP60

  1. The products are placed on the infeed loading table.
  2. They passes via the grill belt through the double curtain of liquid chocolate.
  3. The products passes a blower with variable speed. The individually selected speed of the blower controls the chocolate layer on the products.
  4. The products passes the vibratory mechanism which removes any air bubbles.
  5. Finally the products passes the de-tailer and overhead heater which gives the products the final uniformity and gloss.
  6. Leaving the enrobing section the products enters a take-away table or a cooling tunnel.

Technical data for ChocoMa 2 MP 60:

 Model  2MP60
 Belt width  600 mm
 Belt speed  0,45–1,75 m/min
 Dimensions (l x w x h)  1250 x 940 x 1530mm
 Power supply  200 /240 VAC
 Power consumption  2,8 kW
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