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Products
Products for bakeries and pastry shops
Spiral mixers
Wendelmixers DIOSNA
Production of creams and masses
Water mixing and dosing appliances
Water cooling appliances
Starter cultures for production of sourdough DIOStart®
Fermenters for predough & sourdough production
Dough sheeting machines and lines
Dough dividing and rounding machines
Machines and lines for bread and rolls
Pastry MAKE-UP machines and lines
Cookie machines
Fryers
Chocolade enrobing, tempering and cooling
Bread slicers
Pastry slicers
Lye application machines
Tray cleaning machines
Ovens
Convection ovens
Electric deck ovens
Pizza ovens
Rack ovens
Thermo oil ovens
Deck ovens
Debag MONSUN ovens
RHEON food processing machines&lines
Rheon ENCRUSTING
Rheon ENCRUSTING lines
Rheon V4 STRESS-FREE® dough dividing systems
Professional equipment for gastronomy
Universal mixers
Table dough sheeting machine
Ice makers
Boiling and Braising Pans Electrolux THERMALINE
Refrigerating, Cooling, Freezing
Steam convectors
Dishwashers Electrolux
Industrial washing machines UNIKON
Crate Washing Machine UNIKON ECO Modular
Accessories
Bakery trays
Bakery trays for baguettes
Scales
Peel for bread
Trays for dividing and rounding
Bakery gloves
Brush for oven cleaning
Technologies
Rheon Encrusting Cornucopia
Predough with fermentation
Preparation of predough without fermentation
In-store baking
Innovative cooling technologies for bakeries - COOL RISING®
Thermal oil ovens for bakery industry
About us
It’s good to know
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