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Dough making
Mixers
Water mixing and cooling appliances
Starter cultures for production of sourdough DIOStart®
Fermenters for predough & sourdough production
Dough processing machines - laminating, rounding, moulding
Dough sheeting machines and lines
Dough dividing and rounding machines
Machines and lines for bread and rolls
Pastry shop
Pastry slicers
Chocolade enrobing, tempering and cooling
Fryers & lye application machines
Cookie machines
Fermentation and refrigeration technology
Ovens
Convection ovens
Deck ovens
Rack ovens
Pizza ovens
Thermo oil ovens
RHEON food processing machines and lines
Rheon ENCRUSTING
Rheon V4 STRESS-FREE®
Professional equipment for gastronomy
Universal mixers
Table dough sheeting machine
Boiling and Braising Pans
Steam convectors
Dishwashers Electrolux
Industrial washing machines UNIKON
Crate Washing Machine UNIKON ECO Modular
Accessories
Bread slicers
Tray cleaning machines
Trays
Bakery gloves
Scales
Peel for bread
Technologies
Rheon Encrusting Cornucopia
Predough with fermentation
Preparation of predough without fermentation
In-store baking
Innovative cooling technologies for bakeries - COOL RISING®
Thermal oil ovens for bakery industry
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