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Products
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Dough making
Mixers
Water mixing and cooling appliances
Starter cultures for production of sourdough DIOStart®
Fermenters for predough & sourdough production
Dough processing machines - laminating, rounding, moulding
Dough sheeting machines and lines
Dough dividing and rounding machines
Machines and lines for bread and rolls
Bread slicers
Pastry shop
Cookie machines
Chocolade enrobing, tempering and cooling
Fryers & lye application machines
Pastry slicers
Fermentation and refrigeration technology
Ovens
Convection ovens
Deck ovens
Rack ovens
Pizza ovens
Thermo oil ovens
Debag MONSUN ovens
RHEON food processing machines and lines
Rheon ENCRUSTING
Rheon V4 STRESS-FREE®
Professional equipment for gastronomy
Universal mixers
Table dough sheeting machine
Ice makers
Boiling and Braising Pans Electrolux THERMALINE
Refrigerating, Cooling, Freezing
Steam convectors
Dishwashers Electrolux
Industrial washing machines UNIKON
Crate Washing Machine UNIKON ECO Modular
Accessories
Trays
Scales
Peel for bread
Bakery gloves
Brush for oven cleaning
Tray cleaning machines
Technologies
Rheon Encrusting Cornucopia
Predough with fermentation
Preparation of predough without fermentation
In-store baking
Innovative cooling technologies for bakeries - COOL RISING®
Thermal oil ovens for bakery industry
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