Cutting tables

Whether you want to produce apple turnovers, croissants, various Danish pastry products, pizzas or other fine pastries.

Cutting tables offer the possibility of producing a wide range of pastry in a rational and inexpensive way saving time and at the same time helping to minimize the amount of scrap

Perfect cutting machines for cutting dough into equal pieces.
Efficient production of fine pastries and snacks.

Dough cutting machines or cutting tables are the ideal solution for:

bakeries
confectioneries
production plants engaged in the preparation of ready meals and catering offer
professional kitchens in hotels, hospitals…

Working with dough cutting machines is simple:

place the selected set of cutting rollers in the dedicated frame of the cutting machine
sheeted dough, rolled on a special roller, is placed in the machine
the machine is switched on and in a few moments the strip of dough is rationally and safely cut into exactly the same pieces

Suitable for wide rage of doughs.