Cutting tables
Whether you want to produce apple turnovers, croissants, various Danish pastry products, pizzas or other fine pastries.
Cutting tables offer the possibility of producing a wide range of pastry in a rational and inexpensive way saving time and at the same time helping to minimize the amount of scrap
- Perfect cutting machines for cutting dough into equal pieces.
- Efficient production of fine pastries and snacks.
Dough cutting machines or cutting tables are the ideal solution for:
- bakeries
- confectioneries
- production plants engaged in the preparation of ready meals and catering offer
- professional kitchens in hotels, hospitals…
Working with dough cutting machines is simple:
- place the selected set of cutting rollers in the dedicated frame of the cutting machine
- sheeted dough, rolled on a special roller, is placed in the machine
- the machine is switched on and in a few moments the strip of dough is rationally and safely cut into exactly the same pieces
Suitable for wide rage of doughs.

AMT cutting tables



Options:
- Additional roller rack for four additional cutting rollers
- Removable working plate made out of stainless steel
- Foot switch for On/Off
- Regulated speed is optionally possible
Specifications for model 250/700
- Total Length: 2.630 mm
- Total Width: 890 mm
- Conveyor Belt Width: 650 mm
- Working Height: 900mm
- Conveyor Belt Speed: 3,1 m/min
- Motor: 0,18 kW
Specifications for model 350/700
- Total Length: 3.630 mm
- Total Width: 890 mm
- Conveyor Belt Width: 650 mm
- Working Height: 900 mm
- Conveyor Belt Speed: 3,1 m/min
- Motor: 0,18 kW