Whether you want to produce apple turnovers, croissants, various Danish pastry products, pizzas or other fine pastries.

The system for the single-row production of filled and unfilled coiled products.

Fully-automatic production of all coiled baked goods (filled or plain), for example: Baguettes, Baguette rolls, Pretzel sticks, Bamberg croissants, Croissants, Seed sticks…

Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

The fully-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough…

The production of continuous dough sheets of Danish, puff pastry, croissant and yeast dough as well as the soft dough specific of artisan bread. 

The MULTILINE, measuring a compact 7m in the standard version, is ready to help you produce the widest variety of dough types.