Enrober and moulding machine ChocoMa E220.
Enrober and moulding machine ChocoMa E220
tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si
DELOVNI ČAS:
pon-pet 8:00-16:00
SERVIS gsm:
+386 (0) 41 774 827
Chocolade enrobing, tempering and cooling
Enrobing machine ChocoMa 2 MP 40 / 32 / 24
Enrobing machine ChocoMa 2 MP 40 / 32 / 24
Temperer ChocoMa 6T 20C
This is a semi-automatic compressor cooled machine which can melt, cool, temper and store chocolate for enrobing, moulding or dipping.
Water cooled tempering ChocoMa 2T
Thi is a water cooled tempering machine. Chocolate is melted, tempered and stored.
Cooling tunnel ChocoMa C + CS
Designed to cool chocolate products.