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Glimek Bread Line 180 Direct is specially made for producing bread without need for an intermediate proving time. Its a very compact breadline with a high capacity.

Straight Dough Line is labor, time and space saving breadline for a flexible and consistent production, perfect for industrial and commercial bakeries.



18 sdl180

Features and benefits

  • Specially made for producing breads without an intermediate proving time

  • Very compact bread line with a high capacity - 1800 pcs/h

  • Flexible breadline which handles a variety of doughs

  • Labour, time and space saving bread line

  • Flexible and consistent production


18 sdl180 shema

Components Set-up Example:

1__ SD-180 – automatic dough divider


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Glimek SD180 suction dough divider, is a silent, automatic suction-fed dough divider for most types of dough. It has high weight accuracy and flexible weight range, which makes it suitable for both small bakeries and larger industrial bakeries. It has a capacity from 750 to 1800 pieces per hour and hopper size of either 90L or 225L as standard. A very useful and time saving machine for dough handling when making bread and pastries.

SD180 has the highest security in its class with a auto stop safety edge function on the hopper and is very silent. It is also easy to clean and easy to operate, with thoughtful ergonomics for best user-friendliness. Increase the bakeries gentle dough handling productivity and make perfectly divided dough buns with SD180 Suction Dough Divider

Features and benefits:

  • High weight accuracy. Two chamber suction divider. The hopper go all the way down to the knife
  • Wide weight range, 3 versions, from 35 gr to 2 300 gr
  • Measures the dough instead of weighing  - gentle dough handling
  • Variable speed with frequency converter
  • Capacity 750 – 1800 pieces/h as standard (lower capacity on request)
  • 90 liter stainless steel hopper as standard (~ 63 kg dough)
  • 225 liter stainless steel hopper (~ 150 kg dough hopper) (option)
  • Dough knife in stainless steel
  • Easy handling and cleaning – all covers in stainless steel and removable
  • Non-stick coated hopper (option)
  • Extremely silent 72 dB(A)
  • Highest safety with auto stop function + When touching the safety edge on the hopper, the machine stops


2__CR-360 – conical dough rounder

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Glimek CR360 - Conical Rounder, is a very flexible cone rounder for all kind of bakeries. The CR360 simplifies the daily work in the bakery by process pieces of dough into regular shapes quickly and easily. The CR360 is a quality conical rounder with high flexibility, suitable for most types of dough and weight ranges.

Features and benefits:

  • Capacity up to 4000 pcs/h (subject to dough piece weight and characteristics)
  • Wide weight range 30 – 2500 g (subject to dough piece weight and characteristics)
  • Flexible regarding type of dough and setup
  • Outfeed chute with small dimples for better outfeed properties
  • Special designed infeed track, manually adjusted
  • Easy to clean due to adjustable tracks
  • Non-stick coating on cone and tracks for ultimate rounding
  • Operation panel easily accessible from both sides
  • Handle on left or right hand side


3__CE-100 – cup elevator

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Glimek CE100 Dough Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder into the Moulder type MO300. The timing of each dough piece is controlled by a photocell.

Features and benefits

  • Capacity up to 2000 pieces/hour
  • Elevator mounted on MO300
  • The conveyor belt, 200 mm wide, has riveted cups on every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup


4__MO-300 – moulder

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Glimek MO300 is a flexible moulder for most bakeries. It is designed for maintaining quality of the dough and to increase the productivity.

MO300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance. Equipped with a centrally-adjustable infeed, which corrects the positioning of the dough pieces and it has a working width up to 650 mm.

The moulder is easy to set up and to operate, and it has a foldable pressure board for easy cleaning. Be more productive and maintain the high quality of your products with MO300 moulder.

Features and benefits:

  • Capacity is up to 3000 pieces/hour
  • Weight range between 30-1800 g (subject to capacity and dough characteristics)
  • Working width up to 650 mm
  • Pressure board 650 x 1100 mm with two wedges is foldable, and can be locked in an upright position for easy cleaning
  • Centrally adjustable infeed enables a correct positioning of the dough piece
  • Pressure board with dual V shaped profiles for gentle and effective shaping of the dough
  • Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning
  • Parallel adjustable side guides in stainless steel for more efficient positioning (option)
  • Handles on left or right side must be indicated upon order