Industrial production lines for standard and artisanal bread, Danish and puff pastry, croissant, rolls, biscuits, special products like pizza, pita, burek, Aussie pie,... for individual requests.

__Phase 1__

Dough preparation

• Predough systems

• Automatic mixing plants

__Phase 2__

Shaping, laminating, cutting, rolling

• Production of continuous dough strip for puff and Danish pastry, croissant, rolls and biscuits.

• Artisanal bread lines for products type: ciabatta, baguette, whole grain rolls,..

Processing of fermented dough with higher dough yield, based on traditional recipes.

• Make-up lines for Danish and puff pastry and croissants

• Pizza production

Traditional Italian or soft American, mini pizza and snack,..

• Lines for locally specific products

• Production of thin dough and filled products, based on thin dough (burek, strudel, pita, struklji..)

__Phase 3__

Finalization

Automatic fermentation – baking – cooling – freezing, planned on the basis of required capacity and product quality.