Industrial production lines for standard and artisanal bread, Danish and puff pastry, croissant, rolls, biscuits, special products like pizza, pita, burek, Aussie pie,... for individual requests.
- Predough systems
- Automatic mixing plants
Shaping, laminating, cutting, rolling
- Production of continuous dough strip for puff and Danish pastry, croissant, rolls and biscuits.
- Artisanal bread lines for products type: ciabatta, baguette, whole grain rolls,..
Processing of fermented dough with higher dough yield, based on traditional recipes.
- Make-up lines for Danish and puff pastry and croissants
- Pizza production
Traditional Italian or soft American, mini pizza and snack,..
- Lines for locally specific products
- Production of thin dough and filled products, based on thin dough (burek, strudel, pita, struklji..)
Automatic fermentation – baking – cooling – freezing, planned on the basis of required capacity and product quality.