Ursic logo NOVI OBREZAN

 

tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si

 

DELOVNI ČAS: 
pon-pet 8:00-16:00
SERVIS gsm:
+386 (0) 41 774 827

 

Combination of convection, microwave and impingement.

Oracle is the ideal choice for a fast and dynamic catering service, with an ever-growing range of innovative options for premises with open-plan kitchens, offices with limited space, or small kitchens.

Cooking, grilling, toasting, defrosting, and regenerating a wide range of fresh and frozen food, like sandwiches, pastries, pizzas, fish, vegetables and meat, in a short amount of time is now a reality.

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ORACLE is the ideal solution for anyone looking for a compact oven with big performance.

All you have to do is touch the icon of the dish you want and start the cooking process, thanks to the Touchscreen HD-True-Touch™ interface and the numerous pre-configured recipes.


Advantages

  • Occupies minimal space - fits on a 70 cm deep counter top and can hold pizza up to 30 cm in diameter
  • ''Plug and play'' – just plug it in and start cooking immediately since you don’t need an extraction hood
  • Configurable display - in addition to its highly intuitive 7” touch screen display, ORACLE has a customisable image-based menu which eliminates language and vocabulary barriers
  • Thanks to the standard supply non-stick lining in the oven and rapid cooling system, ORACLE is quickly cleaned at the end of the day.

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Technical data

  • Cooking chamber dimension (W x D x H): 312 x 312 x 178 mm
  • External dimensions: 358 x 743 x 578 mm
  • El. connection: 3,68 kW
  • Microwave: 1,0 kW
  • Power: 3,0 kW

Accessories

  • Stone plate (for cooking and browning bread, pizzas, and flat breads)
  • Teflon trays (for browning and toasting food)
     
  • Stand
  • Upper shelf rest with closed sides for storing accessories.

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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