Combination oven with three cooking modes - convection, steam and combination of convection + steam.
Used for: different types of products, from bread to pizza, biscuits, sponge cakes, souflees, soft muffins and delicate desserts.
Technical data: (basic model)
- for 6 trays (600 x 400 mm) - also availabe models for 8 or 15 trays (600x400mm)
- spacing: 87 mm
- dimensions (LxWxH): 875 x 825 x 820 mm
- el. power: 10,5 kW
- voltage: 3N AC 400V - 50 Hz
- availabe as a gas model
.
Cooking modes
- ICS (Interactive Cooking System) - an automatic cooking system for different recipes from aroud the world, including their history, ingredients, procedure, automatic cooking program and plate presentation
- Manual cooking with 3 cooking modes: convection (30°-300°C), steam (30°-130°C) or convection + steam (30°-300°C)
- ML (Multi Level) - It tells you which dishes have compatible cooking methods so you can cook different foods with different cooking times simultaneously - it reduces time and simplify costs
- JIT (Just-In-Time) - you can simultaneously cook foods with different cooking times and sizes - it will advise you in sequence when it is time to put individual pans in the oven in order to take them out all at the same time
.
Operation
- 10'' colour screen with Touch Screen functions
- display that can be configured based on the needs of the user, bringing forward the programs used most + organization of recipes in folders with preview, giving each folder its own name
- automatic door opening using the Open button (optional)
- Lainox CLOUD - Wi-Fi/Ethernet connection system for saving personal settings, software updates, downloading new recipes and more
.
Cleaning and maintenance
- self-diagnosis before starting to use the equipment, with descriptive and audible signalling of any anomalies
- SCS (Solid Clean System) - automatic cleaning system with built-in tank and automatic detergent dispensing
- detergent container drawer at the front of the oven
- manual cleaning system with retractable hand shower
.
Construction
- IPX 5 protection against sprays of water
- smooth, watertight chamber
- door with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency
- special dedicated area with universal connector for multi-point core probe, multi-probe or needle probe for vacuum cooking, automatically retractable hand shower and USB port
.
Control equipment
- AUTOCLIMA system automatically controls the perfect climate in the cooking chamber - temperature and humidity are automaitcally controlled at the ideal levels according to the food being cooked
- ECOSPEED - based on the quantity and type of product, it optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations
- ECOVAPOR - with this system there is a definite reduction in water and energy consumtion due to the automatic controls of the steam saturation in the cooking chamber
- GFT (Green Fine Tuning) - a new burner modulation system and hing efficiency exchanger to prevent power waste and reduce harmful emissions
- FAST DRY - with this active cooking chamber dehumidification system you get the perfect crispness and browning of fried foods, grilled foods, desserts and bread, even at a full load
- ability to choose up to 6 fan speeds
