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02_STEAM CONVECTORS

Cooking, grilling, toasting, defrosting, and regenerating a wide range of fresh and frozen food, like sandwiches, pastries, pizzas, fish, vegetables and meat, in a short amount of time is now a reality

Combination of convection, microwave and impingement.

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Economical choice of steam convector when you want steam cooking, high performance and easy operation. Suitable for ALL types of products.

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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