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1__Electrolux Professional Thermaline - braising pan

Ideal to prepare vegetables, fish, meats and stews.

Even temperature distribution, reduction of cooking time.

Working temperature: 25 – 250°C

Gastronorm pan size (GN) compliant.

Range:

  • Electric, gas power
  • Stationary, tilting models
  • Pressure braising pans

Brais pan1

 

Features:

  • The 2 in 1 cooking surface, divided into independent heating zones (electric models only ) for better flexibility and reduced  energy consumption. Braise and steam at the same time, thanks to the possibility of using GN containers on the top, to steam vegetables, while braising below.  
  • Pressure cooking (hermetically closed environment, under saturated steam, under pressure of 0,45 bar (108oC), ensures a dramatic reduction of cooking time (up to 70% compared to  traditional cooking), providing high food quality, in other words: better vitamins, mineral and essential nutrients retention, as well as a more appealing presentation with vividly coloured food presentation. Reducing energy consumption (up to 80% compared to traditional cooking).
  • Automatic pressure reduction with condensation water injection at the end of the cooking process. Improves safety as there are no risk of burning from steam evacuation and no lid cooling is necessary.
  • Tilting versions: Tilting axis reaches more than 90°, and has high frontal position, for pouring liquids in containers and for cleaning.
  • Electronic control panel regulates the tilting motor, so the food does not spill over.  
  • Power Block heating system ensures precise temperature control as well as even temperature distribution for more excellent cooking results.
  • Easy to clean: tilting pan, rounded internal corners, smooth surface
  • Touch screen control: storing of 1000 cooking recipes, step-by-step cooking process with programming of up to 15 cooking phases.
  • Construction: 3 mm AISI 316, 15 mm mild steel, 18 mm compound bottom.
  • Double wall insulation, saves energy  and keeps heat within the unit, energy saving, pleasant working conditions
  • Block heating elements.

 

Brais pan izd

 

1.1  Stationary models

Capacity

80 L

110 L

125 L

170 L

Temperature min/max

25 – 250°C

25 – 250°C

25 – 250°C

25 – 250°C

Cooking surface

680 x 550 mm

1080 x 550 mm

680 x 550 mm

1080 x 550 mm

Cooking well height

300 mm

300 mm

300 mm

300 mm

El. power

15,5 kW

15,5 kW

20,6 kW

20,6 kW

 

1.2  Tilting models

 Capacity

60 L

80 L *

90 L

100 L

170 L

Temperature min/max

25 – 250°C

25 – 250°C

25 – 250°C

25 – 250°C

25 – 250°C

Cooking surface

620 x 490 mm

800 x 600 mm

620 x 490 mm

990 x 490 mm

990 x 490 mm

Cooking surface (pressure model)

680 x 558 mm

-

680 x 558 mm

1050 x 558 mm

1050 x 558 mm

Cooking well height

158 mm

200 mm

237 mm

169 mm

287 mm

Cooking well height** (pressure model)

196 mm

-

274 mm

209 mm

326 mm

El. power

25,5 kW

20,6 kW

15,5 kW

20,6 kW

20,6 W

Gas power 16 kW - 20 kW 26 kW 29 kW
Gas power (pressure model)
- - 18 kW - 29 kW

*not available for pressure braising pan

**up to food outlet

..............................................................................................................................................................................................................................................................

__

2__Electrolux Professional Thermaline - boiling pans

Working temperature: 25 – 110°C

Range:

  • Stationary, tilting models
  • Electric, gas power
  • Round, rectangular
  • Pressure boiling pans

boil pan1

Feautures:

  • Quick indirect heating system: closed double wall heating system (double jacketed area) with water and 1,5 bar pressure, requires little maintenance and no additional soft water connection.
  • 7 cm cold rim zone, on the upper boiler edge. Improved safety for operators, as risk of burning is eliminated.
  • 100% boiler load; usage capacity plus cold rim zone.
  • Long lasting appliances, constructed with a single deep drawn piece, boiler made of molybdenum steel AISI 316L (DIN 1.14435), are resistant to food acids and corrosion.
  • Useful pan shape (rectangular or round) ensures ideal heat distribution as well as an easy stirring process, and the possibility to prepare small food quantities.
  • Tilting versions: tilting axis reaches more than 90°, and has high frontal position, for pouring liquids in containers and for cleaning.
  • Electronic control panel regulates the tilting motor, so the food does not spill over.
  • Option: stirrer offering the possibility of 3 stirring cycles: one direction, two directions with 4 second pause, two directions with 16 second pause.
  • Pressure cooking (hermetically closed environment, under saturated steam, under pressure of 0,45 bar (108°C), ensures a dramatic reduction of cooking time (up to 70 % compared to traditional cooking ), providing high food quality, in other words: better vitamins, mineral and essential nutrients retention, as well as a more appealing presentation with vividly coloured food presentation. Reducing energy consumption (up to 80%, compared to traditional cooking).
  • 3-stage safety lock, increases security, as there is no risk from opening the lid when unit is under pressure.
  • A self-deaerating valve for stem removal during cooking.
  • Automatic pressure reduction with condensation water injection at the end of the cooking process. Improves safety, as there are no risk of burning from steam evacuation and no lid cooling is necessary.
  • Double wall insulation, saves energy and keeps heat within the unit, energy saving, pleasant working conditions.
  • Touch screen control: storing  of 1000 cooking recipes, step-by-step cooking process with programming of up to 15 cooking phases

 

boil pan izd

 

2.1  Stationary models – rectangular

 

Capacity

80 L *

200 L

300 L

400 L

Temperature min/max

25 – 110°C

25 – 110°C

25 – 110°C

25 – 110°C

Cooking surface

380 x 550 mm

680 x 550 mm

1080 x 550 mm

1380 x 550 mm

Cooking well height**

460 mm

568 mm

568 mm

568 mm

El. power

18,2 kW

30,2 kW

36,2 kW

48,2 kW

El. power (steam model)

0,3 kW

0,3 kW

0,3 kW

0,3 kW

*not available for pressure boiling pan

**up to food outlet

 

2.2  Stationary models – round

Capacity

60 L

100 L

150 L

Temperature min/max

25 – 110°C

25 – 110°C

25 – 110°C

El. power

12,2 kW

18,2 kW

24,2 kW

El. power (steam, no stirrer)

0,3 kW

0,3 kW

0,3 kW

El. power (steam, with stirrer)

0,4 kW

0,6 kW

0,6 kW

 

2.3   Tilting models – round

Capacity

60 L

100 L

150 L

200 L

300 L

400 L

500 L

Temperature min/max

25 – 110°C

25 – 110°C

25 – 110°C

25 – 110°C

25 – 110°C

25 – 110°C

25 – 110°C

El. power (no stirrer)

12,2 kW

18,2 kW

24,2 kW

30,2 kW

36,2 kW

48,2 kW

48,2 kW

El. power (with stirrer)

12,5 kW

18,5 kW

24,6 kW

30,6 kW

36,6 kW

48,6 kW

48,6 kW

El. power (steam, no stirrer)

0,2 kW

0,2 kW

0,2 kW

0,2 kW

0,2 kW

0,2 kW

0,2 kW

El. mpower (steam, with stirrer)

0,5 kW

0,6 kW

0,6 kW

0,6 kW

0,6 kW

0,6 kW

0,6 kW

.........................................................................................................

CONTROL PANEL

All models are equiped with touch screen control water resistant LCD display

upr

 

We are available for more information.

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