For smaller bakery productions or so called artisan way of baking, we recommend the combination of dough rolling machine ROLLFIX and dough cutting machies FT-250 or FT-350.
Artisan production of fine pastry
tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si
SERVIS
gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00
Small line for croissants and similar pastry
a small line for production of unfilled and filled French croissants, crescents, salt sticks, coiled Danish products or baguettes and similar coiled pastry.
Universal make up line for production of various baked goods
a versatile design line that grows with your production needs.