Ursic logo NOVI OBREZAN

 

tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si

 

DELOVNI ČAS: 
pon-pet 8:00-16:00
SERVIS gsm:
+386 (0) 41 774 827

 

Company URŠIČ d.o.o., is a family business, founded in 1989.  We offer technological equipment and solutions for small bakeries, gastronomy, medium sized plants and bakery and confectionary industry.

Whether on artisanal, medium or industrial level, we continuously strive to provide customer oriented solutions, for reliable, economical and ecological production.

Our actions are focused on YOUR PRODUCTS. Many years of experience in food industry help us to develop projects, which will meet your requirements.

Before starting the project, together with you, we answer following questions:

- Which products will you produce; are there any special technological requirements?

- The products are already in production, but you need to improve something or change an improper procedure?

- You are planning a completely new product and you need an idea?

- What are expectations of your customers?

- Planed production capacities?

- Location, possibilities? Reconstruction or new plant?

- What are your expectations?

For us it is very important, how your products will be produced.

We support trends and efforts that advocate the production of healthy food and smart integration of traditional methods into modern food production processes.

Uršič d.o.o.

COMANY INFORMATION 

  • Name: Uršič pekarsko – konditorska oprema, d.o.o
  • Name (short): Uršič, d.o.o.
  • Adress: Poslovna cona A 27, SI-4208 Šenčur
  • VAT identification number: SI82897654
  • Entered in the register of companies at theLjubljana District Court, entry number: 1/04261/00
  • Initial capital: 8.763,00 EUR 

CONTACT

 

PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

Read more ...